Soba tsuchiyamajin arima branch
This famous restaurant was featured in the michelin guide bib gourmand hyogo. they purchase buckwheat seeds with husks from contracted farmers, grind them in a stone mill, and make their own flour, offering three types of richly flavored soba: finely ground, coarsely ground, and thickly cut. their specialty, sudachi soba, is a very impressive bowl filled with sudachi. the refreshing aroma of sudachi fills the air, and the light flavor lingers until the very end. they also have a selection of sake and shochu, so we recommend a glass of it before your soba meal.
Facility photos








Facilities, services, etc.
- All seats non-smoking
- Take-out
- Children's menu
- Children's chair
- Available for reservation
- Power supply
- Wifi
- Electronic money
- Barcode payment
- Credit card payment
Basic information
Business hours | 11:00-15:00, 17:00-20:00 (l.o. 19:30) |
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Address | 1056 arimacho, kita-ku, kobe city, hyogo prefecture |
TEL | 078-904-3036 |
Access | 5 minute walk from arima onsen bus stop on the hankyu bus or hankyu expressway bus / 9 minute walk from arima onsen station on the kobe electric railway |
Closed | Wednesday |
Seat | 28 |
WEB | https://www.dosanjin.com/
※Some links may only be in Japanese. |
External site |