This restaurant serves smooth, chewy homemade udon noodles made with a unique blend of carefully selected domestic wheat. the noodles are served in a rich dashi stock made from hokkaido kelp, setouchi dried sardines, bonito flakes, and other ingredients, and can be enjoyed in a variety of ways, including as kake, bukkake, or zaru. the recommended dish is the hearty kashiwaten zaru udon. the kashiwaten, made with their signature dashi stock, goes perfectly with the chewy udon noodles.