Based on the concept of "eating vegetables," the cafe serves meals made by a vegetable sommelier. the recommended lunchtime dish is the "anzu lunch," which is colorfully made with more than 10 kinds of vegetables. it is very filling, with a different main dish each day, as well as salad, homemade marinades, and a variety of small side dishes. you can also enjoy the carefully selected sweets from "oyatsuya by mycafe2015," which are sold in the display case in front of the store, as a lunch dessert at a great price.